Portobello Risotto

Portobello Risotto

Pan seared portobello mushroom as a serving dish for shiitake mushroom risotto. Cauliflower and coconut sauce compliments the dish.

Pairs well with an Italian wine: Argiolas “Serralori” Rose (About $14.00)

Or a Spanish wine: Vega Montan, Mencia (About $14.00)


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